Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly​

Grape Variety: Sangiovese​

Vineyard: Redwood Valley //

Mendocino County, California

Description: Aromas of plums, candied cherries, and tangerine with subtly savory undertones. Flavors are lush and fruity, not sweet with a pleasantly dry finish. A clean summer crusher!

750ml  11.8% abv

Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly​

Grape Variety: Sangiovese​

Vineyard: Redwood Valley // Mendocino County, California

Description: Aromas of plums, candied cherries, and tangerine with subtly savory undertones. Flavors are lush and fruity, not sweet with a pleasantly dry finish. A clean summer crusher!

750ml  11.8% abv

Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly​

Grape Variety: Malvasia

Vineyard: Capp Inn Ranch//

Solano County, California

Description: A balanced skin-fermented wine with flavors and aromas of lychee, white nectarines, unripe peaches, and white flowers with a bright refreshing acidity.

750ml  11.8% abv

Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly​

Grape Variety: Malvasia 

Vineyard: Capp Inn Ranch // Solano County, California

Description: A balanced skin-fermented wine with flavors and aromas of lychee, white nectarines, unripe peaches, and white flowers with a bright refreshing acidity.

750ml  11.8% abv