Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly
Grape Variety: Sangiovese
Vineyard: Redwood Valley //
Mendocino County, California
Description: Aromas of plums, candied cherries, and tangerine with subtly savory undertones. Flavors are lush and fruity, not sweet with a pleasantly dry finish. A clean summer crusher!
750ml 11.8% abv
Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly
Grape Variety: Sangiovese
Vineyard: Redwood Valley // Mendocino County, California
Description: Aromas of plums, candied cherries, and tangerine with subtly savory undertones. Flavors are lush and fruity, not sweet with a pleasantly dry finish. A clean summer crusher!
750ml 11.8% abv
Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly
Grape Variety: Malvasia
Vineyard: Capp Inn Ranch//
Solano County, California
Description: A balanced skin-fermented wine with flavors and aromas of lychee, white nectarines, unripe peaches, and white flowers with a bright refreshing acidity.
750ml 11.8% abv
Type: Naturally-fermented organic wine with no filtration and zero additions of sulfites. Vegan-friendly
Grape Variety: Malvasia
Vineyard: Capp Inn Ranch // Solano County, California
Description: A balanced skin-fermented wine with flavors and aromas of lychee, white nectarines, unripe peaches, and white flowers with a bright refreshing acidity.
750ml 11.8% abv
